Edna Valley Vineyard understands how important it is to live a Life in Balance, so we are pleased to present seasonal recipes that perfectly pair with our family of award-winning wines. Choose a recipe below to learn more!
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Reverse Cheeseburger
Rich, savory and topped with crisp veggies, this Reverse Cheeseburger is the perfect counterpart to our bold and fruity 2020 V Series Red Blend.
Crostini with Whipped Chèvre, Ricotta, and Lemony Pea Purée
An easy, impressive dish with savory, rich flavors, this indulgent bite-sized entrée is a perfect complement to the refreshing palate and delicious layers of sliced grapefruit and snipped greens in our 2022 Sauvignon Blanc
Lox + Bagels Brunch Board
Rich, savory and bursting with fresh produce, this Lox + Bagels Brunch Board is the perfect counterpart to our crisp and refreshing 2022 Winemaker Series Rosé.
Oven Roasted Tri Tip Board with Charred Pico de Gallo Elements
An easy, impressive dinner with a spicy kick, this indulgent board is a perfect complement to the layers of savory spice and ripe fruit in our 2020 Reserve Syrah.
Spaghetti alle Vongole with Parsley and Homemade Spicy Chili Crisp
Delight your palate with succulent clams in a briny spaghetti showcasing fresh herbs and spices as it’s paired with our rich, buttery 2019 Reserve Chardonnay.
Salade Niçoise with Slow Roasted Salmon
The roasted salmon on this Nicoise salad is succulent and rich like our 2018 Reserve Pinot Noir. The two pair perfectly for a flavorful meal you won't forget.
Grilled Ribeye with Chimmichurri-ish Compound Butter
A flavorful, tangy, and savory dish that is the perfect match for our Winemaker Series Meritage.
Green Gazpacho
This creamy and refreshing soup is the perfect pairing for our bright and crisp Winemaker Series Sauvignon Blanc.
Italian-Inspired Summer Board
Prepare this dish to be an aperitivo or antipasto. Enjoy on your own or size up to serve a larger group. Pairs perfectly with our Winemaker Series Rosé.
Grilled Sausage and Summer Squash
This delicious grilled sausage and summer squash dish in the perfect pairing with our Red V Blend. Treat yourself on a warm summer evening!
Pan-Seared Scallops with Ginger Lime Jalapeño Butter
Discover a delightful combination with these tender pan-seared scallops in a zippy ginger lime jalapeño butter paired with our White V Blend.
Citrusy Shrimp Ceviche
Enjoy this refreshing hors d'oeuvre with our signature Fleur de Edna Chardonnay for a delicious Spring pairing experience. The finely chopped veggies, citrus and chilled shrimp bring out the vibrant acidity and soft, creamy finish of the wine, resulting in a dish you’ll be excited to make again!
Halibut Fish Tacos
Enjoy this California classic! Beautifully seared halibut served in street-style tacos, topped with crema, cilantro and a homemade mango pico de gallo salsa alongside our signature Winemaker Series Heritage Chardonnay. Once you’ve made this recipe, you’ll find yourself making it again and again!
Pork Short Ribs With Grilled Beef Satay
Treat yourself to a delicious savory duo of tender short ribs and grilled beef satay served with two decadent sauces, alongside our flavorful Reserve Syrah. This is the perfect way to experience the full range of flavors in our exceptional wine!
Marinated Mushrooms with Crostini
This delicious marinated mushroom crostini dish, served alongside our beautiful Winemaker Series Pinot Noir, is the perfect way to start your new year!
Southwestern Braised Short Ribs
Serve these slightly spicy short ribs over a hearty rice pilaf spiked with toasted pine nuts or almonds.
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Baked Salmon with Maple Walnut Thyme Sauce
Treat your palate to a mouthwatering Fall pairing with our Reserve Pinot Noir and deliciously flaky salmon filet topped with decadent maple walnut thyme sauce.
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Butternut Squash + Spinach Lasagna
Pair our delicious Reserve Chardonnay alongside this mouthwatering butternut squash and spinach lasagna for an unforgettable Fall-inspired meal.
Chicken and Kale Casserole
Nothing says winter like a hearty casserole. Our Chicken and Kale Casserole is the perfect accompaniment to our Edna Valley Vineyard Chardonnay.
Cavatelli with Shrimp and Asparagus
Dressed with garlicky olive oil and lemon, shrimp and crisp-tender asparagus tossed with cavatelli make a delightful, fresh main course.
Sweet Potatoes with Honey and Fresh Ricotta
Our rich Winemaker Series Heritage Chardonnay with notes of pineapple, caramel, and nectarine will complement the savory elements of this tantalizing dish.
Fireside Cheese Dip
For a delicious and dippable side, prepare this recipe for Fireside Cheese Dip and serve with crackers or a toasted baguette. This tasty side pairs beautifully with our Edna Valley Chardonnay!
Spring Lemony Chicken Veggie Soup
For a soup with a bit of zest and full of flavor, try our Spring Lemony Chicken Veggie soup. Serve with Edna Valley Pinot Grigio for a refreshing spring meal.
Peppery Pasta with Arugula and Shrimp
For a pasta dish that is anything but ordinary, try this delectable seafood infused pasta dish that pairs nicely with our Central Coast Rosé.
Cheese and Charcuterie
With creamy flavors and contrasting textures, this Perfect Cheese and Charcuterie Board brings out the notes of strawberries and cream and delicate texture that is found in our Winemaker Series Rosé, making it the perfect match for a relaxing evening.
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Spinach, Green Onion, & Smoked Gouda Quiche
