Page:
Skip to Content (Press Enter)
Skip to Footer (Press Enter)
Reverse Cheese Burger

Reverse Cheeseburger

 PAIRS WELL WITH: 2020 V SERIES RED BLEND

YIELDS: 4 BURGERS

Print This Recipe
INGREDIENTS:

1 pound 80% lean / 20% Ground Beef

1 package of cheddar cheese slices

4 brioche buns
1 red onion, thinly sliced

1 bunch curly leaf lettuce

1-2 slicer tomatoes, thickly sliced


Optional: pickles, ketchup, mustard


Your favorite mixed salad greens for a side salad

RECIPE DIRECTIONS

Divide 1 pound of ground beef into 8 thin patties. Stack 4 cheddar cheese slices together, then cut into quarters.

Each burger will consist of 2 thin patties sandwiched around one stack (the equivalent of 1 slice) of cheddar cheese. Seal the patty edges together by pinching the meat around the circumference. Repeat with the remaining patties until you have 4 stuffed patties total.

Heat a cast iron skillet over medium high heat. Cook each patty undisturbed for a few minutes on each side until deeply brown.



Note: Depending on the size of your pan, you may need to cook the patties in batches to avoid overcrowding the pan. Next, toast the buns until golden brown and assemble your cheeseburgers with thinly sliced red onion, curly leaf lettuce, thick slices of juicy tomatoes, and pickles, ketchup, and mustard. Serve with your favorite mixed greens as a side salad.



Enjoy with a glass of Edna Valley Vineyard’s 2021 Red V!